This delicious blueberry pie is loaded with fresh berries and looks amazing with a cute lattice top. Nothing says summer like a blueberry pie! This top-rated recipe is sure to become a summer favorite in your kitchen!
Blueberry Pie
This delicious blueberry pie is loaded with fresh berries and looks amazing with a cute lattice top. Nothing says summer like a blueberry pie! This top-rated recipe is sure to become a summer favorite in your kitchen!
Ingredients
- ¾ cup white sugar
- 3 tablespoons cornstarch
- 1/2 teaspoon ground cinnamon
- 4 cups fresh blueberries
- ¼ teaspoon salt
- 1 (14.1 ounce) package double-crust pie pastry, thawed
- 1 tablespoon butter
Instructions
- Place an oven rack on the lowest rack and heat the oven up to 375 F (190 C).
- Combine sugar, corn starch, cinnamon and salt in a bowl and top with blueberries.
- In a large bowl, line one pie dish with a pie crust. Place the berry mixture in the crust and spread with butter. Cut the remaining pastry into strips 1/2 to 1/4 inch wide. Use the strips to form a lattice. Crimp and fluff the edges.
- Place the pie on the lowest rack in the oven until the filling is bubbly and the crust is golden-brown, about 50 minutes.
Video
Notes
The original temperature of this recipe was 425 degrees Fahrenheit (220 degrees Celsius). Based on reviews, the temperature was changed to 375 degrees Fahrenheit (190 degrees Celsius).
