NATIONAL CHEESEBURGER DAY || SEPTEMBER 18
On September 18th, every year, a slice of cheeseburger is added to the list of national cheeseburger days to celebrate America’s favorite sandwich.
#nationalcheeseburgerday:
It’s been a while since we’ve had a double cheeseburger, but a few days ago we celebrated National Double cheeseburger Day. It’s a lighter version of the traditional double cheeseburger. Even though it’s a single stack, it’s still worth celebrating!
The origin of the double cheeseburger has been a bit of a mystery. There are many theories as to how it came to be. One of the most popular is that it was invented by Lionel Sternberger in 1926. He was working at his dad’s sandwich shop in Pasadena, California called The Rite Spot at the time. During one of his experiments, he dropped a piece of American cheese onto a hot hamburger.>>>>
What Time Is National Hamburger Day ?
However, like many iconic foods, the origin story varies from person to person and restaurant to restaurant. For instance, a Los Angeles-based restaurant called O’Dell’s added a cheeseburger to their menu in the fall of 1928. The cheeseburger was topped with chili and sold for a quarter. Kentucky-based Kaelin’s Restaurant, on the other hand, claims to have invented it in 1934.
According to one record that gives Denver, CO’s humpty Dumpty drive-In some bragging rights, they received a trademark application in 1935 for a word that was later used to describe a cheeseburger: “CHEESEBURGER.”
Another person who claimed to have invented a cheeseburger is Gus Belt, who co-founded Steak n’ Shake in the mid-1930s. He also applied for a
Despite all these arguments, there are a few things we can say for sure. This cheeseburger meets all the criteria for satisfying a hunger, and it’s not going anywhere!
Why do we Celebrate National Cheeseburger Day ?
It’s no secret that the cheeseburger is one of America’s most popular sandwiches. While the hamburger was invented in the United States in 1900, it wasn’t until 1926 that a cheeseburger was invented. In 1926, a 16-year-old fry cook at his father’s sandwich shop accidentally dropped a piece of cheese onto a hamburger.
History of National Cheeseburger Day:
According to legend, a young man named Lionel Sternberger, working in his father’s sandwich shop, “The Rite Spot” in Pasadena, USA, one day, he accidentally added a piece of American cheese to a hamburger.
How did National cheeseburger Day start ?
According to some, it was 16-year-old fry cook Lionel Sternberger, working at his father’s Pasadena, California-based The Rite Spot, who dropped the first bite of American cheese onto a hamburger.
When did cheeseburgers become popular in America ?
Cheeseburgers began adding cheese to their hamburgers in the 1920s. There are many theories as to who invented cheeseburgers. According to legend, it was Lionel Sternberger who first served a cheeseburger when he was 16 years old in 1924.
How do you celebrate National cheeseburger day ?
On September 18th, you can enjoy cheeseburger deals at McDonald’s and Wendy’s around Columbus, Ohio. To get a cheeseburger deal, you’ll need to use the McDonald’s app.
Here’s what you need to know before heading to your local McDonald’s or Wendy’s on September 18th:
McDonald’s is offering cheeseburger deals on September 18th. You’ll get $0.50 cents for every cheeseburger you order.
The Amazing McDonald’s Offers Double Cheeseburger for $0.50 on National Cheeseburger Day
On Monday, September 18, McDonald’s will be offering a $0.50 double cheeseburger at participating locations throughout the United States.
The Double Cheeseburger is one of the most popular cheeseburgers in the U.S. and is a must-have for any burger lover.
McDonald’s will be offering the double cheeseburger on national cheeseburger day.
How to Make Mcdonald’s Cheeseburger?
cheeseburger
Ingredients
- Large pinch of salt and pepper
- 1/4 lb ground beef
- 1 small white onion, very finely sliced
- 1 tablespoon white wine vinegar
- 2 tablespoons ketchup
- 8 slices slices American cheese
- Yellow American mustard
- 4 soft burger buns
- 2 sliced pickles
Instructions
- Combine the chopped onion, vinegar and a pinch of salt in a small bowl.
- In a second bowl, combine your ground beef with a pinch of salt and a pinch of pepper. Stir well.
- On your counter, spread a large sheet of baking paper on top of the meat. Tip the meat onto the baking paper and top with another equally sized sheet of baking paper. Roll out the beef with a rolling pin until it’s about 1/8 inches thick. Remove the top sheet of paper. Cut 8 patties with a large mug or a large cookie cutter and set aside.
- Heat a large frying pan over medium-high heat. Add your burgers to the pan when it’s smoking hot. Cook for about 3-4 minutes or until golden brown, then flip and top each burger with a small slice of cheese.
- Transfer the hamburgers to a plate and place the burger buns on the plate, side-by-side, in the pan until lightly toasted.
- Take off the bun, top with your burger, drizzle with ketchup, drizzle with mustard, and top with a drizzle of your pickle and a few slices of your green pickle.
- That’s how we say happy meal!
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