Navratan Korma, also known as vegetable korma, is a one pot vegetable curry that has a nutty, aromatic, and creamy base. This classic dish can be served with naan and is a great weeknight meal.
What is Navratan Korma
Navratan Korma (or kurma in some spellings) is a spicy Mughlai vegetarian curry made from a mix of nuts and seeds, such as poppy seeds, almonds and cashews, seasoned with a variety of aromatic spices, and topped with a thick yogurt curd gravy, cream, or coconut milk. Depending on where you buy it, it may also contain paneer cheese and ground melon seeds and fruits such as diced apples, pomegranates, and pineapple, which you may see in the versions served at many Indian restaurants. The name Navratan comes from the combination of “nav” meaning nine and “ratan” meaning gem, or “jewel”.
The recipe varies from household to household and region to region. North Indian style korma has a thick spiced gravy with yogurt, while South Indian-style Korma has coconut milk and curry leaves.
This dish is best served with flatbreads such as roti or stuffed paratha, naan, but it can also be served as a side dish. It can also be served with cumin seeds and cumin rice.
Tips for making Navratan Korma
Consider these three tips when building your another korma:
1. Cut the vegetables into approximately the same size so that they cook evenly.
The challenge with any mixed vegetable curry lies in how long each ingredient takes to cook. For instance, green peas take longer to cook than mashed potatoes. To ensure an even cooking time, try to cut vegetables into even pieces as much as possible.
2. Let’s use the materials we have on hand.
Korma may seem like it needs a lot of time and effort to prepare, but it doesn’t. You don’t need nine vegetables to make a delicious korma. Use whatever vegetables you have and don’t be afraid to try new things. If you can’t get your hands on cashews, try peeling them or adding them to your korma.
3. Save time by using a multicooker.
Korma is India’s most popular one-pot dish, and it’s just as easy to make in a pressure cooker as it is to make in a standard Dutch oven. Start by sautéing the spices in pressure cooker mode. Then, cook on high for 1 to 2 minutes to cook your vegetables in the boiling liquid. (Feel free to add your favorite creamed or coconut milk right after you’re done cooking.)
Ingredients
¼ cup cashews, chopped
3 cloves of garlic, minced
1 teaspoon ground ginger
1 to 2 fresh green chili, stem removed and chopped
1 teaspoon of garam masala
3 tablespoons ghee or vegetable oil (such as peanut oil or canola oil)
2 teaspoons whole fennel seeds
1 tablespoon brown mustard seeds
½ teaspoon cardamom seeds, or 4 pods, crushed
1 bay leaf
¼ shelled almonds
Some fresh herbs like mint leaves and coriander, finely chopped
1 small onion, halved lengthwise and cut into thin semicircles
5 small potatoes, diced
½ head of cauliflower, cut into small florets
1 large handful of green beans, ends removed and cut into 1-inch pieces
1 cup peeled green beans, fresh or frozen (do not defrost)
1 red chili, seeded and cut into bite-sized pieces
¾ cup water or vegetable broth
¼ teaspoon red chili powder
¼ teaspoon turmeric powder
½ cup plain yogurt, heavy cream or coconut milk from a shaker
½ cup pineapple, diced
¼ cup golden raisins
frequently asked questions (FAQs) related to “Navratan Korma”
What is Navratan Korma?
Korma is a famous Indian vegetarian curry. The term “Navratan” means “nine pearls”, referring to the use of nine different ingredients to prepare a dish, including a mixture of vegetables, nuts and sometimes fruit, in the sauce rich and fatty.
What are the main ingredients of Navratan Korma?
The main ingredients of Korma usually include a combination of vegetables such as peas, carrots, peppers and cauliflower along with a mixture of nuts such as cashews, almonds and raisins. It is cooked in a rich, creamy sauce made from tomatoes and aromatic spices.
Is Navratan Korma spicy?
The spiciness of Korma can vary depending on how it is prepared. Traditional recipes aim for a mild to medium level of spiciness. However, you can adjust the heat level by controlling the amount of chili or spices used in the dish.
Can Navratan Korma be vegetarian?
Yes, Korma can be made vegan by replacing dairy ingredients with plant-based alternatives. You can use coconut milk or cashew cream instead of dairy cream, as well as ghee or vegetable oil for frying.
What are the popular variations of Navratan Korma?
Variations of Korma may include the use of different vegetables, fruits and nuts. Some versions may add paneer (Indian cottage cheese) or tofu for added protein. There are also regional variations with unique flavors and ingredients.
What is the best way to serve Navratan Korma?
Korma is best eaten hot with Indian bread like naan or roti, or with steamed rice. It’s a versatile dish that can be a main dish or a side dish, depending on your preference.
Is Navratan Korma a part of Indian cuisine?
Yes, Korma is a classic dish of Indian cuisine, known for its rich and delicious flavors. It is often prepared for special occasions and celebrations.
Can Navratan Korma be prepared in advance and stored?
Yes, Korma can be prepared in advance and stored in the refrigerator for a few days. It reheats well, making it a convenient choice for meal planning.
Is Navratan Korma a healthy dish?
Korma is a nutritious dish as it contains a variety of vegetables and nuts. However, the calorie content can be high due to the creamy sauce. You can make it healthier by using less oil and dairy or choosing vegan alternatives. ten.
Can I customize the smoothness level in Navratan Korma?
Yes, you can adjust the sweetness level by controlling the amount of sugar or sweet ingredients like raisins used in the recipe. You can sweeten it more or less depending on your preference.
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