who doesn’t enjoy a good Organic Potato Chip every now and then? My go-to is salt and vinegar… but I’ll be damned if I’ll tell you I’ve come up with a new all-in-one flavor that’ll have you singing along with your besties.
What is it? It’s a rosemary and garlic organic potato chip recipe! Oh my gosh, can I just say, roses and garlic are a match made in heaven! Add a bit of salt and we’re good to go!
But let’s get down to the nitty-gritty, shall we?
WHY YOU SHOULD BE MAKING YOUR OWN CHIPS
I know who has time for chips, right? But seriously guys, they’re super easy to make and way better tasting than store bought potato chips!
Most of the time, the potato chips you buy in the store are made with GMOs (GMO potatoes), GMOs (GMO oils) and refined salts. Depending on which brand you’re buying, there are a lot of other (unpronounceable!) ingredients that you’ll want to avoid. Just remember this rule: if you can’t say the ingredient, don’t use it.
In my rosemary garlic potato chip recipe, you’ll be using organic potatoes (I sometimes grow them myself!), coconut oil, or olive oil and of course, some delicious unsalted sea salt. I cut fresh rosemary from my garden and mince garlic and we’re ready to go!
TIPS AND TRICKS TO MAKE THE BEST CHIPS!
Here are a few tips on how to make the best chips:
- Use organic potatoes.
- Do not limit yourself to one type of potato.
- Experiment with different types of potatoes.
- Cut your potatoes very thin, the thinner the better!
- The crisper the chips are, the more crispy they are.
- Use a mandolin.
This is the mandolin I use. I have used it for years and it does not dull at all. It cuts very thin potatoes.
- Use good quality oils.
I prefer coconut oil. It leaves a delicious taste.
- Cooled chips should be stored in a paper bag.
- Store them in plastic bags to keep them crunchy.
TO FRY, BROIL OR DEHYDRATE
When it comes to making potato chips, there are a few different ways to go about it. Frying them is the most authentic way to make them, but it’s a little messy and has a lot more calories. Dehydrated chips are a great way to make chips that are healthy and tasty, but they take a while to make because they’re dehydrated at such low temperatures. Baked or broiled chips are my favorite way to make them. All you have to do is slice them up, drizzle them with a drizzle of oil, bake them or broil them. Now let’s take a look at my favorite organic potato chip recipe. I promise you won’t be disappointed.
Are organic potato chips healthy?
When it comes to natural/organic chip options, natural chips have become increasingly popular due to their lack of artificial ingredients and high levels of processing power.
What is the healthiest potato chip?
Popchips are made with the popular potato, but unlike traditional chips, they are not fried. Real Food From the ground up cauliflower potato chips are the best in terms of flavor and nutrition. SunChips black bean snacks are packed with 14 grams of healthy whole grains and 3 g of fiber per serving.
What are the ingredients in organic chips?
Organic Rice Flour, Salt, Organic Sugar, Organic Tomato Powder, Organic Spinach Powder, Organic Potato Flour, Organic Sunflower And/Or Organic Safflower Oil, Organic Corn Flour, Organic Potato Starch, Organic Corn Starch, Organic Turmeric, Organic Beetroot Powder.
Are potato chips junk?
There is no nutritional value in potato chips, so they are calorie-free. Potato chips are also fat-rich, low in fiber, and high in protein
Is Lay’s healthy?
What are the benefits of Lay’s Classic Potato Chips?
While potato chips may not be one of the most health-conscious foods, there are some benefits to eating them.
For starters, they don’t contain any preservatives or additives, so you don’t have to worry about them being added to your diet.
A 1 oz serving of Classic Potato Chips contains zero cholesterol, 1g of fiber, 9% of potassium and 10% of vitamin C.
Which chips is healthy?
Brad’s Veggie Chips are the healthiest chips on our list. They’re made with whole, organic vegetables and flax seeds. Usually, vegetable, bean, and seed chips are healthier and higher in fiber than standard potato chips.
organic potato chips
Ingredients
- 1-2 sweet potatoes, purple sweet potatoes, russet potatoes, red potatoes
1-2 tbsp coconut oil, olive oil
3-4 fresh rosemary leaves
2 garlic cloves minced
1/2 teaspoon sea salt (or more to taste)
Instructions
- Heat the oven up to 400ºF with a mandolin. Cut the potatoes as small as you can with the mandolin. Place the slices in a bowl, drizzle with coconut or olive oil, mince the garlic, season with sea salt, toss to coat. Add the rosemary sprigs and toss to coat. Place on a broiler pan and bake for about 25-30 minutes, or until golden brown on the outside and crisp on the inside. If you want your potatoes to brown faster, place them under the broiler, watch them all the time (they will brown very quickly). Allow to cool completely and serve.Store in a paper bag, in a cool, dry place.
Video
ROSEMARY AND GARLIC ORGANIC CHIP RECIPE
Delicious and Nutritious Starbucks Egg White Bites A Complete Guide.
