When talking about the traditional food that we eat, the dishes that bring back the nostalgia is the classic old-fashioned potato salad Its delicious creamy dressing, with nice chunks of potatoes, makes this timeless recipe a permanent feature at family events, picnics, and potlucks for generations to come.
Ingredients:
2 pounds of russet potatoes, peeled and cut into cubes.
3 large eggs
1 cup mayonnaise
2 tablespoons yellow mustard
1 tablespoon apple cider vinegar
1/2 cup chopped celery (fine)
1/4 cup finely diced onion
1/4 cup of sweet pickle relish
To taste with salt and pepper.
Paprika for garnish (optional)
Chopped fresh parsley for garnish (leave optional).
Instructions:
Boil the Potatoes: Put the cubed potatoes into a large pot, and cover them with cold water. Then you need to put a pinch of salt and bring it to a boil. Add the butter and reduce the heat to medium-low. Simmer for about 10-15 minutes or until the potatoes are cooked through. Take it out and let sit for a few minutes.
Hard-Boil the Eggs: Simultaneously with potatoes, eggs are placed into a different pot and covered with cold water. Heat over medium-high heat until you reach boiling point, then reduce the heat to low and let it simmer for 10 minutes. Take out from the heat, strain, and then place the eggs into chilled water to cool. Later, when the eggs have cooled, peel and chop them.
Prepare the Dressing: In a small bowl, mix the mayonnaise, yellow mustard, apple cider vinegar, celery, onion, and sweet pickle relish. Season with salt and pepper to your desired level.
Combine Ingredients: In a big mixing bowl, gently mix the cooked and chilled washed potatoes with the chopped eggs. Pour the dressing over your potato mix and stir until the dressing evenly coats the potato mixture.
Chill and Serve: Then, cover the potato salad and keep it in the refrigerator for at least 1 hour so that all the flavors can join in. After sizzling sprinkle with red chili powder and parsley for a lovely garnish.
Enjoy! Serve this delicious and reminiscent potato salad at your next barbeque, picnic, or family gathering. This one goes perfectly with grilled meats, sandwiches, or on its own as a snack.
What is classic potato salad made of?
For the salad
- 3 pounds Yukon Gold Potatoes.
- 4 hard boiled eggs.
- 1 cup mayonnaise.
- 1/4 cup buttermilk.
- 2 Tablespoons yellow mustard (or half dijon)
- 2 dill pickles , minced + splash of pickle juice)
- salt and pepper.
- 2 ribs celery , chopped.
Is it okay to eat potato salad everyday?
One serving of potato salad could be 500 calories or higher, depending on how it is prepared. The potatoes are preferable really not high in calories and oil. However it is the other agents like mayonnaise, sour cream, bacon and cheese that can affect the calories intake. The portion sizes you put in place considerably determine the overall number of calories and fats consumed.
Conclusion:
The old-school potato salad is much more than a mere accompaniment – it is a tradition that reminds us what a joy it is to come together with friends and family around the dining table. Besides, the recipe’s simplicity and enduring taste will easily make it popular among your whole family. What are you holding off for? Why not mix that batch right away and get your chunk of the past?
