This is The Best Fettuccine Alfredo Pasta Recipe

I adapted my mother’s fettuccine alfredo recipe. I’ll be damned if I don’t get compliments on it every time I make it. My best friend is a real fettuccine alfredo, and he’ll be licking his plate every time I make this. I’ve got to warn you though, this recipe isn’t for the health conscious.

This fettuccine aioli recipe is simple enough for a beginner to make, but it is so creamy and delicious that it’s more than enough for dinner parties.

How to Make ​​Fettuccine Alfredo

In the recipe below, you will find a full list of ingredients and step by step instructions, but let’s start with the basics:

Fettuccine Alfredo Ingredients

Here are the easy ingredients you’ll need to make this Alfredo fettuccine recipe:

Pasta. First you’ll need fettuccine pasta.

Butter. This Alfredo sauce begins with 2 sticks of butter.

Cream. The rich sauce calls for almost a cup of heavy cream. 

Seasonings. Salt and pepper and garlic salt are the only ingredients used to season the fettuccino Alfredo.

Cheese. You will need some Romano cheese and some Parmesan cheese.

How to Make Homemade ​​Fettuccine Alfredo

Here is a short description of what to expect when making Alfredo Fettuccine at home.

1 : Heat the butter and cream on the stovetop, season, and add the cheese.

2 : cook the pasta

3: Combine the pasta with the cheese sauce.

How to Store ​​Fettuccine Alfredo

You can keep your Alfredo Fettuccine in the refrigerator for up to 3 days. It can also be reheated on the stove or in the microwave.

Fettuccine Alfredo

Fettuccine Alfredo recipe

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Course Side Dish, Soup

Cuisine American

Servings 6

Calories 964 kcal

Ingredients

  

• 3/4 pint heavy cream
• 24 ounces dry fettuccine pasta
• 1 cup butter
• salt and pepper to taste
• 1 dash garlic salt
• 3/4 cup grated Romano cheese
• 1/2 cup grated Parmesan cheese

Instructions

 

• Fill a large pot with water that has been lightly salted. Boil the water until it reaches the desired boiling point.

  Add the fettuccini to the boiling water. Cook for 8-10 minutes or until it is al dente. Drain.
• In a large saucepan, melt butter into cream. Add salt, pepper, garlic salt, and cook on low heat. Increase heat to medium and add grated Romano cheese and Parmesan cheese. Stir until cheese is melted and sauce is thick.
• Add the cooked pasta to the sauce and toss to coat; serve immediately.

Video

Keyword Fettuccine Alfredo